I. Introduction A. Brief overview of ISO 45001 standard: ISO 45001 is an international standard that outlines requirements for occupational health and safety management systems. It provides a framework for organizations to identify, control, and mitigate risks related to health and safety in the workplace. Developed by the International Organization for Standardization (ISO), it aims …
I. Introduction A. Definition of HACCP (Hazard Analysis and Critical Control Points) HACCP, short for Hazard Analysis and Critical Control Points, is a systematic approach to identifying, evaluating, and controlling food safety hazards. It involves assessing every stage of food production, from processing to distribution, to ensure that potential hazards are identified and managed effectively. …
